Course Information

This course is designed to improve your overall understanding of the foodservice industry and the management of food and beverage operations. Students will be exposed to the breadth and depth of the foodservice industry through the exploration of topics such as current issues and trends affecting the industry, food safety, safe environments for workers and consumers, menu planning, conceptual design and site selection, purchasing, receiving, storing, and inventory, and food and beverage production and service. The objective of this course is therefore to provide the necessary food and beverage resources, knowledge, and management skills essential for success in today's foodservice industry.