Course Information
Techniques used in beef production with emphasis on genetic improvement through performance testing, nutrition, reproductive physiology, diseases of beef cattle, and general management under various systems of production. Course includes two 1-hour lectures with a 2-hour laboratory component.
University: Fort Hays State University
Field Of Study: Agriculture
Course Number: AGRI 610G
Modality (Type): Classroom
Start Date: 01/21/2025
End Date: 05/16/2025
Credits: 3
University Information URL: https://webapps.fhsu.edu/semestercoursesearch/
Application URL: https://www.fhsu.edu/apply#:~:text=Master%E2%80%99s%20Degree-,Non%2DDegree%20Seeking,-Education%20Specialist%20(EdS
University Contact Name: Lesley Jenkins-Mackey
University Contact Email: gradschool@fhsu.edu
University Contact Phone: 785-628-4236
Additional Information
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